We are committed to following the seven principles of food safety. By having a pre-requisite program in place, we are able to identify any hazards, determine the Critical Control Points (CCP's), establish critical limits, monitor the critical limits, control any deviations, employ complete record keeping and have a verification system in place.
By respecting the above principles, putting them into action and maintaining the highest of food safety standards, we are proud to be a part of the safe food manufacturing and distribution industry.
When it comes to keeping vegetables fresh, cool temperatures are also key. Our passion - and state of the art facilities and equipment - keep things crisp, from harvest to storage, through packaging and distribution.